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Current Position: Home > Product >Organic Raw Material >Methyl anthranilate CAS 134-20-3
Product
Methyl anthranilate CAS 134-20-3
  • Brand:hebei qujie
  • Model:170kg/Drum
  • Purity:99%
  • Cas:134-20-3
  • Createtime: 2026-05-27
  • Updatetime: 2026-06-05
Product Details
useage Flavor and fragrance enhancer
deliveryInfo
appearance Colorless to pale yellow transparent liquid
aliasen
supplyCapacity 90T/Month
harbor tianjin qingdao shanghai
minorder 1KG

Product Description

What is Methyl anthranilate?

Methyl anthranilate CAS 134-20-3 is naturally found in the essential oils of citrus, tuberose, jasmine, gardenia, orange blossom, etc. Methyl anthranilate CAS 134-20-3 has strong fruit and flower fragrance, is one of the backbone products of the spice industry, and is widely used in daily essence and edible essence.

In the edible essence, Methyl anthranilate CAS
134-20-3 is the main flavor of grape flavor, and can also be used in various berry, melon, honey, citrus, lemon, strawberry, pineapple and other fruit flavor essence. About 60 spices can also be prepared from Methyl anthranilate CAS 134-20-3.

Other ortho aminobenzoate esters prepared by ester exchange reaction of methyl ortho aminobenzoate are one of the commonly used raw materials for fragrance, with wide applications and high value; Methyl anthranilate CAS
134-20-3 reacts with some aldehydes to form schiff bases with more stable properties and stronger aroma, which is a good flavor fixative in essence.

Detailed Photos






Usage for Methyl anthranilate CAS NO 134-20-3:
Methyl aminobenzoate (methyl aminobenzoate or methyl 2-aminobenzoate) is naturally found in essential oils of citrus, tuberose, jasmine, gardenia, orange blossom, etc., with strong fruit fragrance and chemicalbook flower fragrance. It is one of the backbone products of the spice industry, and is widely used in daily essence and edible essence. In the edible essence, it is the main flavor of grape flavor, and can also be used in various berry, melon, honey flavor, citrus, lemon, strawberry, pineapple and other fruit flavor essence





Product Parameters

Item

Result

Appearance

Clear yellow-brown

Purity

99.0% Min

Melting point

24 °C(lit.)

Boiling point

256 °C(lit.)

Density

1.168 g/mL at 25 °C(lit.)

Flashing point

220 °F

PH

7.5-8