Product
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Gelatin CAS 9000-70-8
- Brand：hebei qujie
- Model：25kg/bag
- Purity：98%
- Cas：9000-70-8
- Createtime： 2026-05-22
- Updatetime： 2026-06-05
Product Details
| useage | Used as food gelling agent, thickener and pharmaceutical excipient. |
| deliveryInfo | |
| appearance | white or pale yellow, flakes or powder |
| aliasen | |
| supplyCapacity | 100T/Month |
| harbor | tianjin qingdao shanghai |
| minorder | 1KG |
Product Description
Product Description
The finished product of gelatin is a white or light yellow, semi-transparent, slightly lustrous sheet or powder. It is an important ingredient and additive in the food industry, and is often used as a gelling agent, stabilizer, emulsifier, thickener and clarifying agent in the production of meat products, cakes, ice cream, beer, fruit juices, etc.
Specification
| Food Grade Gelatin | ||
| Physical and Chemical Items | ||
| Jelly Strength | Bloom | 150-260Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity Breakdown | % | ≤10.0 |
| Moisture | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Water Insoluble | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
Packaging & Shipping
