|
- Brand：hebei qujie
- Model：25kg/bag
- Purity：98%
- Cas：56038-13-2
- Createtime： 2026-05-21
- Updatetime： 2026-06-05
| useage | Sucralose (56038-13-2) is a high-intensity sweetener for food, beverage and daily products |
| deliveryInfo | |
| appearance | white powder |
| aliasen | |
| supplyCapacity | 100T/Month |
| harbor | tianjin qingdao shanghai |
| minorder | 1KG |
Product Description
Product Description
Sucralose, commonly known as sucralose, is a high potency sweetener with the molecular formula C12H19Cl3O8. High stability, very stable to light, heat, and pH. Highly soluble in water, methanol, and ethanol, slightly soluble in ether. A 10% aqueous solution with a pH of 5-8 is the only functional sweetener made from sucrose, which can achieve a sweetness of about 600 times (400-800 times) that of sucrose. Sucralose is characterized by its lack of energy, high sweetness, pure sweetness, high safety, and is also one of the most ideal sweeteners.
| Testing Items | Specifications | Results |
| Appearance | White powder | White powder |
| Identification | Meet the requirements | Meet the requirements |
| Assay | 98.0%-102.0% | 99.96% |
| Hydrolysis products, Chlorinated Monosaccharides | ≤0.1% | <0.1% |
| Lead | ≤ 1ppm | <1ppm |
| Methanol | ≤0.1% | <0.1% |
| Residue on ignition | NMT 0.7% | 0.01% |
| Optical (specific) rotation | +84.0°~+87.5° | +86.24° |
| Related substances, other chlorinated disaccharide | ≤0.5% | <0.5% |
| Water | NMT 2.0% | 0.11% |
| Heavy metals | ≤ 10ppm | <10ppm |
| Arsenic | ≤ 3ppm | <3ppm |
| Residual solvents | Meet the requirements | Meet the requirements |
| Total Plate Count | 250 cfu/g Max. | 30 cfu/g |
| Yeast & Mold | 50 cfu/g Max. | <100 cfu/g |
| Coliforms | 3MPN/g Max. | <3MPN/g |
| Escherichia Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Triphenylphosphine oxide | ≤150ppm | <150ppm |
1. Drinks
The application of sucralose in beverages is relatively common. Generally speaking, the amount of sucrose added in beverages is usually concentrated at 8% to 10%.
2. Baked goods
Because sucralose has the advantages of high temperature resistance and low calorific value, it is widely used in baked foods. The sweetness of sucralose products heated at high temperature will not change, and there will be no loss of measurability. Adding sucralose to baking Cakes and candies are more common.
3. Candied food
Apply sucralose to candied foods, and the added amount is controlled at 0.15g/kg.
